Chettinad Egg Dosa ( చెట్టినాడ్ ఎగ్ దోస ) | How to make Chettinad Egg Dosa | Telugu Ruchi - Cooking
Watch How to make #ChettinadEggDosa Recipe Exclusive on #TeluguRuchi
Dosa and egg curry is a very classical combination if the traditional dosa if paired with a gravy from chettinad it’s going to be heaven on earth. So let’s go ahead and see how this pairs up.
INGREDIENTS [2-3 PERSONS]
1.RICE - 100g
2.PARBOILED RICE - 50g
3.URAD DAL - 50g
4.METHI SEEDS - 1tbsp
5.CHANA DAL - 2tbsp
6.PRESSED RICE - 50g
7.WATER AS REQUIRED
19.GINGER GARLIC PASTE
22.RED CHILLI POWDER
1.In a bowl add rice, parboiled rice, urad dal, methi seeds, chana dal, pressed rice, water as required and mix well, then soak for 2-3 hours and grind into a smooth batter.
2.Now ferment 6-7 hours.
3.In a kadai heat oil and add black pepper, coriander seeds, cinnamon sticks, cloves, cardamom, red chilli, fennel, wailong and fry it, add the onions and mix with salt and mix garlic ginger paste, then grind it. In that kadai add and mix oil, tumeric, red chilli powder, curry leaves, tomato puree, salt.
4.Now add grinded chettinad masala and mix with water & cook, then take it into a bowl and keep aside.
5.On hot griddle sprinkle water and wipe, pour the batter and spread it thin, then spread ghee, prepared masala, grated boiled egg, coriander leaves and cook, then cut & fold it and serve it with your favourite chutney & sambar.
Chef : Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy
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