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Chettinad Egg Dosa ( చెట్టినాడ్ ఎగ్ దోస ) | How to make Chettinad Egg Dosa | Telugu Ruchi - Cooking

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Published on 02 Aug 2018 / In How-to & Style

Watch How to make #ChettinadEggDosa Recipe Exclusive on #TeluguRuchi

Dosa and egg curry is a very classical combination if the traditional dosa if paired with a gravy from chettinad it’s going to be heaven on earth. So let’s go ahead and see how this pairs up.

INGREDIENTS [2-3 PERSONS]
1.RICE - 100g
2.PARBOILED RICE - 50g
3.URAD DAL - 50g
4.METHI SEEDS - 1tbsp
5.CHANA DAL - 2tbsp
6.PRESSED RICE - 50g
7.WATER AS REQUIRED
8.BLACK PEPPER
9.CORIANDER SEEDS
10.CINNAMON STICKS
11.CLOVES
12.CARDAMOM
13.RED CHILLI
14.FENNEL
15.PENUL
16.STAR ANISE
17.WAILONG
18.ONIONS
19.GINGER GARLIC PASTE
20.OIL
21.TUMERIC
22.RED CHILLI POWDER
23.CURRY LEAVES
24.TOMATO PUREE
25.SALT
26.GHEE
27.BOILED EGG
28.CORIANDER

METHOD:-
1.In a bowl add rice, parboiled rice, urad dal, methi seeds, chana dal, pressed rice, water as required and mix well, then soak for 2-3 hours and grind into a smooth batter.
2.Now ferment 6-7 hours.
3.In a kadai heat oil and add black pepper, coriander seeds, cinnamon sticks, cloves, cardamom, red chilli, fennel, wailong and fry it, add the onions and mix with salt and mix garlic ginger paste, then grind it. In that kadai add and mix oil, tumeric, red chilli powder, curry leaves, tomato puree, salt.
4.Now add grinded chettinad masala and mix with water & cook, then take it into a bowl and keep aside.
5.On hot griddle sprinkle water and wipe, pour the batter and spread it thin, then spread ghee, prepared masala, grated boiled egg, coriander leaves and cook, then cut & fold it and serve it with your favourite chutney & sambar.

Happy cooking…………

Chef : Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Camera: SriKanth
Editing: Ayodhya
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy

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